Make the mac & cheese as the box directs, then add the cooked, spiced beef and American cheese. Limit the amount of spinach and other "watery" vegetables you put on your pizza if you're worried about this happening. For this recipe, you’ll need to saut the ground beef and season to taste with Trader Joe’s 21 Seasoning Salute, garlic powder, black pepper, and salt. The water from the vegetables moistens the dough. Add onions and bell pepper, cooking and stirring for 5 minutes or until softened. Heat oil in large 5 quart dutch oven over medium heat. Cook pasta according to package directions, drain and set aside. Brush the top of the dough with olive oil and sprinkle with. Spray top with water, cover bowl with a towel and let sit for 1.5 -2 hours, or until doubled. Add the flours, salt and oil and knead for 2 minutes into a well mixed dough. In a bowl, add warm water, sugar and yeast and mix well. Remember that if you add too many vegetable toppings, your pizza crust may turn out a little soggy. Preheat oven to 350 degrees and spray a 9×13 inch baking dish with cooking spray. Stretch and roll pizza dough into a large round, about 12 wide. Prep the Mac and Cheese with pasta of choice and keep ready.If you're using ground beef, sausage, chicken, or another meat, cook it thoroughly in a pan on the stove or in the oven and drain the grease before you add it to your pizza. Bake again for approximatley 10 minutes or until the dough is golden brown. Remove from the oven and slather the dough with mac n cheese. Bake about 3-5 minutes or until the edges of the dough are slightly brown and the cheese is melted.
They'll get heated when you bake the pizza, but they won't fully cook. By gently shaking the pizza peel back and forth transfer the dough to the pre-heated pizza stone in the oven. Sprinkle bread crumbs on the bottom of the pan. Transfer the macaroni and cheese mixture to a 3-quart or 9 x 13 baking dish and scatter bread crumbs, if using, evenly over the top.
Add as many or as few toppings as you want. Layer your favorite toppings over the sauce.